The Sandwich Board concept
revolves around a unique menu format, which was created by
our founder ( Mr. Rudolf Dieter Hoeffel ) and
The Sandwich Board in 1981.
In our continuing effort to provide our
customers with more variety and International cuisine, we
are proud to introduce our newest concept
a fresher avenue .
Our franchises promote a personal , friendly
service to the customers we serve. Excellent quality foods
prepared fresh daily. It is our job to serve quality food
statement that businesses are looking for. We offer affordable
meals that customers can enjoy everyday.
The concept of
The Sandwich Board
Franchise system and became a smaller but highly creative
and efficient fast food establishment with a modern decor
and international cuisine. Gourmet style custom-made
Sandwiches from all four corners of the world are made to
order and a great variety of Salads as well as assorted
baked goods, brand name coffees and daily hot food specials
grace the menu.
clearly the fresh food restaurant of the future.
We are also proud to introduce our last but not the least
Charlie Green's, the market
restaurant, where good food and great people come together,
is based on the great success of the MARCHE restaurants and
... similar in design to Marchellino.
Instead of a fixed menu,
... with a changing variety of creations and different tastes. ,
has operated primarily in office buildings with open workstations and with
limited or no cooking facilities. Assorted sandwiches, daily gourmet entrees
and an open salad bar concept have become part of the overall food
In addition to foodservice of the above restaurants, all
three concepts above prove full catering services for
corporate or residential functions. Our Catering slogan “PROFESSIONAL
CATERING FOR PROFESSIONAL PEOPLE” is true in
every sense of the word. We are good in what we do!
With confirmation of experience, talent creativity and
ingenuity, we are bringing to the marketplace a new way of
enjoying light meals.